Are you ready to elevate your bread-baking game with a delightful twist on a classic? This Chickpea Flour Soda Bread is not only vegan and grain-free, but it's also incredibly quick and easy to make, taking just 35 minutes from start to finish! Imagine biting into a warm, crusty loaf that’s packed with flavor and nutrition. Perfect for those cozy evenings or as a stunning centerpiece for your next gathering, this bread is sure to impress. Dive into our recipe and discover how simple it is to create a deliciously unique bread that everyone will love!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 2 cups chickpea flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of chickpea flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, mix together 1 cup of almond milk and 1 tablespoon of apple cider vinegar. Let this mixture sit for about 5 minutes to curdle slightly, which will mimic buttermilk.
- After the almond milk has curdled, pour it into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until the mixture is just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the dough onto a lightly floured surface (you can use more chickpea flour for this). Shape the dough into a round loaf, about 1-2 inches thick. Place the loaf onto the prepared baking sheet.
- Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread to cook evenly and gives it a traditional appearance.
- Place the loaf in the preheated oven and bake for 30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This allows the texture to set properly.
- Enjoy your Chickpea Flour Soda Bread warm or at room temperature, either plain or with your favorite vegan spread!
Tips
- Choose the Right Chickpea Flour: Make sure to use fine chickpea flour for the best texture. If you have access to besan (Indian chickpea flour), it's a great option too!
- Don’t Skip the Vinegar: The apple cider vinegar is crucial for achieving that slightly tangy flavor and helps the bread rise, so don’t leave it out!
- Mix Gently: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so embrace those little lumps!
- Score for Success: Scoring the top of the loaf not only adds a beautiful touch but also helps the bread cook evenly. Make sure to cut deep enough for a good rise.
- Check for Doneness: Tap the bottom of the loaf; it should sound hollow when fully baked. If it doesn’t, give it a few more minutes in the oven.
- Experiment with Add-ins: Feel free to add herbs, spices, or even seeds to the dough for an extra flavor boost. Rosemary or garlic powder can be delicious additions!
- Serve It Right: This bread is best enjoyed warm or at room temperature. Pair it with your favorite vegan spreads or soups for a satisfying meal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
