Get ready to transform your ordinary meals into an extraordinary culinary adventure with this explosive Chile de Arbol Tomatillo Salsa! This isn't just another salsa recipe - it's a vibrant Mexican sensation that will make your taste buds dance and your dinner guests beg for your secret. Packed with smoky, tangy, and spicy notes, this homemade salsa is about to become your new obsession, turning even the simplest dish into a gourmet experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 10 tomatillos, husked and rinsed
- 5 dried chile de arbol peppers
- 1/2 onion, chopped
- 1/2 cup cilantro, chopped
- Salt to taste
Instructions
- Begin by preparing the tomatillos. Husk them to remove the outer papery layer and rinse them under cold water to remove any dirt or residue.
- In a dry skillet over medium heat, toast the dried chile de arbol peppers. Place them in the skillet and cook for about 1-2 minutes, turning occasionally until they become fragrant. Be careful not to burn them, as this can impart a bitter flavor.
- Once toasted, remove the chile de arbol from the skillet and set them aside to cool slightly. After cooling, remove the stems and seeds from the peppers if you prefer a milder salsa.
- In the same skillet, add the husked tomatillos. Cook them over medium heat for about 5-7 minutes, turning occasionally, until they are softened and slightly charred. This will enhance their flavor.
- Once the tomatillos are cooked, remove them from the skillet and allow them to cool for a few minutes.
- In a blender or food processor, combine the cooked tomatillos, toasted chile de arbol, chopped onion, and chopped cilantro. Blend until you reach your desired consistency, whether smooth or slightly chunky.
- After blending, taste the salsa and add salt to taste. Blend again briefly to incorporate the salt.
- Transfer the salsa to a serving bowl or an airtight container. If not serving immediately, refrigerate the salsa for up to a week. The flavors will deepen as it sits.
- Serve the Chile de Arbol Tomatillo Salsa with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy!
Tips
- Toasting Chiles: The key to incredible depth of flavor is carefully toasting the chile de arbol. Watch them closely and remove from heat the moment they become fragrant to avoid burning.
- Tomatillo Selection: Choose firm, bright green tomatillos with tight, intact husks for the freshest, most vibrant salsa.
- Heat Control: Remove chile seeds for a milder version, or keep them for an extra spicy kick. Always handle dried chiles with care and consider wearing gloves.
- Consistency Matters: Pulse your blender for a chunky salsa or blend longer for a smoother texture. Experiment to find your perfect style.
- Flavor Enhancement: Let the salsa sit for 30 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: This salsa keeps well in the refrigerator for up to a week, and the flavor actually improves with time!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
