Are you ready to elevate your salad game with a burst of vibrant flavors? Discover the irresistible charm of our Chili Lime Kohlrabi Salad, a refreshing dish that brings the zest of Mexican cuisine right to your table! With its crisp kohlrabi, colorful bell peppers, and a zesty lime dressing, this salad is not just a side—it's a celebration of taste and texture that will leave your taste buds dancing. Perfect for a quick lunch or a light dinner, this recipe takes just 10 minutes to prepare, making it the ideal choice for busy days. Dive in and learn how to whip up this delightful dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Kohlrabi, peeled and diced
- Red bell pepper, diced
- Cilantro, chopped
- Chili powder
- Lime juice
- Olive oil
- Salt
Instructions
- Wash and prepare all fresh produce. Peel the kohlrabi thoroughly, removing the tough outer skin, and dice into small, uniform cubes approximately 1/4 inch in size.
- Rinse the red bell pepper and dice into similar-sized pieces as the kohlrabi to ensure consistent texture throughout the salad.
- Gently wash and pat dry the fresh cilantro, then finely chop the leaves to release their aromatic oils.
- In a large mixing bowl, combine the diced kohlrabi and red bell pepper.
- Create the dressing by whisking together fresh lime juice, olive oil, chili powder, and salt in a separate small bowl until well combined and emulsified.
- Pour the dressing over the kohlrabi and bell pepper mixture, tossing gently to ensure even coating.
- Sprinkle the chopped cilantro over the salad and fold in delicately to distribute herbs throughout.
- Cover and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning with additional salt, chili powder, or lime juice if needed before serving chilled.
Tips
- Choose Fresh Ingredients: For the best flavor, select the freshest kohlrabi and bell peppers. Look for firm kohlrabi with a smooth skin and vibrant bell peppers without blemishes.
- Uniform Dicing: To ensure an even texture, aim for uniform 1/4 inch cubes when dicing the kohlrabi and bell pepper. This not only enhances the presentation but also ensures every bite is balanced.
- Let It Chill: Allowing the salad to sit in the refrigerator for 15-20 minutes before serving helps the flavors meld beautifully. This step is crucial for a more flavorful experience!
- Adjust to Taste: Don’t be afraid to tweak the dressing! Taste the salad before serving and adjust the lime juice, salt, or chili powder according to your preference for a personalized flavor.
- Garnish with Extra Cilantro: If you're a cilantro lover, feel free to add more chopped cilantro on top just before serving for an extra pop of freshness and color.
- Pairing Suggestions: This salad pairs wonderfully with grilled meats or can be served as a light, standalone dish. Consider serving it alongside tacos or grilled fish for a complete meal.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
