Imagine cutting into a decadent chocolate cake and watching a river of warm, rich chocolate flow out like liquid gold - that's the magic of Chili's Molten Lava Cake! This dessert isn't just a treat; it's a sensory experience that transforms an ordinary evening into an extraordinary culinary adventure. Whether you're a chocolate lover, a dessert enthusiast, or someone looking to impress dinner guests, this recipe promises to be your secret weapon in creating restaurant-quality indulgence right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins or oven-safe dessert cups with butter or non-stick cooking spray.
- In a medium microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together. Heat in 30-second intervals, stirring between each interval, until completely smooth and fully combined.
- In a separate large mixing bowl, whisk together powdered sugar, whole eggs, egg yolks, and vanilla extract until the mixture becomes light and slightly frothy.
- Gradually pour the melted chocolate-butter mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Mix until fully incorporated and smooth.
- Sift the all-purpose flour and salt into the chocolate mixture. Gently fold the dry ingredients into the batter until just combined. Do not overmix.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place the ramekins on a baking sheet and transfer to the preheated oven. Bake for 10-12 minutes, or until the edges are set but the center remains slightly jiggly.
- Remove from the oven and let the cakes rest for 1-2 minutes. The centers should still be soft and molten.
- Carefully invert each ramekin onto a serving plate. If needed, run a thin knife around the edges to help release the cake.
- Dust with powdered sugar, add a scoop of vanilla ice cream, or garnish with fresh berries if desired. Serve immediately while the center is still warm and gooey.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 425°F for the perfect molten center.
- Don't Overmix: Gently fold flour to maintain the cake's delicate texture.
- Timing is Critical: Watch the baking time closely - 10-12 minutes is the sweet spot for a gooey center.
- Use Quality Chocolate: Semi-sweet chocolate chips will give the best flavor and melt smoothly.
- Grease Ramekins Well: Use butter or non-stick spray to ensure easy cake release.
- Serve Immediately: These cakes are best enjoyed right after baking when the center is still warm and flowing.
- Optional Enhancements: Dust with powdered sugar or serve with vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 7g
Fat: 35g
Saturated Fat: 21g
Cholesterol: 220mg
