Get ready to transform your kitchen into a gourmet bakery with these mouthwatering Chili Cheese Bagels that will make your taste buds dance! Imagine biting into a perfectly golden, chewy bagel packed with zesty green chilies and melted cheddar cheese - a flavor explosion that will elevate your breakfast or snack game to a whole new level. Whether you're a bread maker enthusiast or a weekend culinary adventurer, this recipe promises restaurant-quality bagels right from the comfort of your own home.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 bagels
Ingredients
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chilies
Instructions
- In the bread maker pan, add warm water first to ensure proper yeast activation.
- Sprinkle active dry yeast over the warm water and let it sit for 2-3 minutes until it becomes slightly foamy, indicating the yeast is active.
- Add sugar and salt to the liquid, which will help feed the yeast and enhance flavor.
- Gradually add bread flour to the bread maker pan, ensuring it covers the liquid ingredients completely.
- Set your bread maker to the "dough" setting and start the mixing and kneading process, which typically takes about 90 minutes.
- Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
- Gently fold in shredded cheddar cheese and chopped green chilies, kneading them evenly throughout the dough.
- Divide the dough into 8 equal portions and shape each into a round bagel shape, creating a hole in the center.
- Let the shaped bagels rest and rise for an additional 15-20 minutes in a warm, draft-free area.
- Preheat your oven to 425°F (218°C) and bring a large pot of water to a gentle boil.
- Briefly boil each bagel for 30-45 seconds on each side, which helps create a chewy exterior.
- Remove boiled bagels and place them on a parchment-lined baking sheet.
- Optional: Sprinkle additional cheese on top of the bagels before baking.
- Bake in the preheated oven for 18-22 minutes until golden brown and cheese is melted.
- Remove from oven and let cool on a wire rack for 10 minutes before serving.
Tips
- Yeast Activation is Key: Always use warm (not hot) water to activate yeast, around 110°F (43°C). This ensures proper rising and prevents killing the yeast.
- Cheese and Chili Distribution: When folding in cheese and chilies, work gently to ensure even distribution without overworking the dough.
- Boiling Technique: The brief boil is crucial for creating that classic bagel chewiness. Don't skip this step!
- Rising Environment: Place your bagels in a warm, draft-free area for optimal rising. A slightly warm oven (turned off) works perfectly.
- Fresh is Best: These bagels are most delicious when served warm, so time your baking accordingly.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
