Get ready to transform your dinner routine with these irresistibly crispy Chinese Oven Fried Pork Chops that will make your taste buds dance with excitement! Imagine perfectly golden, crunchy pork chops that are packed with savory Asian-inspired flavors, without the mess of deep-frying. This recipe combines the ease of oven baking with the bold, umami-rich taste of soy sauce and honey, creating a restaurant-quality dish you can easily make at home in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease a large baking dish.
- In a shallow bowl, mix breadcrumbs with garlic powder, ginger powder, salt, and pepper until well combined.
- In another bowl, whisk together soy sauce and honey to create a marinade.
- Pat the pork chops dry with paper towels to ensure crisp coating adherence.
- Dip each pork chop first into the soy sauce and honey mixture, ensuring complete coverage.
- Immediately roll the marinated pork chop in the seasoned breadcrumb mixture, pressing gently to help crumbs adhere evenly to the meat.
- Place the breaded pork chops onto the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, flipping once halfway through cooking, until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
- Remove from oven and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot with steamed rice or your preferred side dishes.
Tips
- Pat the pork chops completely dry before marinating to ensure the best possible crispy coating.
- Use a meat thermometer to check the internal temperature - 145°F is the perfect doneness for juicy, safe-to-eat pork.
- For extra crunch, try using panko breadcrumbs instead of traditional breadcrumbs.
- Let the pork chops rest after cooking to help retain their moisture and ensure maximum tenderness.
- Don't overcrowd the baking sheet - give each pork chop space to ensure even cooking and crispy edges.
- For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- Experiment with additional spices like smoked paprika or five-spice powder to customize the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
