Get ready to tantalize your taste buds with a simple yet extraordinary Chinese salad that will transport you straight to the vibrant streets of Asia! This Chinese Radish Cucumber Salad is not just a side dish—it's a symphony of crisp textures, zesty flavors, and refreshing ingredients that will revolutionize your dining experience. In just 15 minutes, you'll create a mouthwatering masterpiece that's both incredibly easy to prepare and devastatingly delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 large cucumber, sliced
- 1 daikon radish, julienned
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions
- Wash the cucumber and daikon radish thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, slice the cucumber into thin, uniform half-moon or diagonal slices, approximately 1/8 inch thick. Place sliced cucumber in a large mixing bowl.
- Peel the daikon radish and use a sharp knife or julienne peeler to cut it into fine, thin matchstick-like strips. Add the julienned radish to the bowl with cucumber.
- In a separate small bowl, prepare the dressing by whisking together rice vinegar, soy sauce, sesame oil, and sugar until the sugar is completely dissolved.
- Pour the prepared dressing over the cucumber and radish, gently tossing to ensure all vegetables are evenly coated.
- Let the salad marinate for 5-10 minutes at room temperature to allow flavors to meld together.
- Before serving, give the salad a final gentle toss and transfer to a serving plate.
- Sprinkle sesame seeds over the top as a garnish for added texture and visual appeal.
- Serve chilled or at room temperature as a refreshing side dish or light appetizer.
Tips
- Slice Uniformly: Ensure your cucumber and daikon radish are cut to similar thicknesses for consistent texture and even flavor absorption.
- Salt Trick: For extra crispness, sprinkle a pinch of salt on sliced cucumber and let sit for 5 minutes before mixing, then pat dry to remove excess moisture.
- Vinegar Variation: Experiment with different vinegars like apple cider or rice wine vinegar to customize the flavor profile.
- Chill Factor: For maximum flavor, refrigerate the salad for 30 minutes before serving to allow ingredients to marinate fully.
- Spice It Up: Add a small amount of chili oil or red pepper flakes for those who enjoy a subtle heat.
- Fresh is Best: Use the freshest vegetables possible for the most vibrant and crunchy salad.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: 1g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
