Discover the delightful fusion of flavors in our Chinese Sausage Rice Cooker Lap Cheong recipe! This mouthwatering dish combines the savory richness of Chinese sausages with the fragrant aroma of jasmine rice, all effortlessly prepared in your rice cooker. Perfect for busy weeknights or impressing guests, this recipe takes just 35 minutes from start to finish, making it a must-try for anyone craving a taste of authentic Chinese cuisine. Dive in and learn how to create this delicious meal that will have your taste buds dancing!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 4 Chinese sausages, sliced
- 2 cups water
- 1/2 cup peas (optional)
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Drain the rice well.
- In a rice cooker, combine the rinsed jasmine rice and 2 cups of water. Let the rice soak for about 10-15 minutes to allow it to absorb some water, which will help achieve a better texture.
- While the rice is soaking, prepare the Chinese sausages. Slice the sausages into thin rounds. If you like, you can also cut them into half-moons for a different presentation.
- After the rice has soaked, add the sliced Chinese sausages to the rice cooker on top of the rice. If you are using peas, sprinkle them over the sausages and rice at this stage.
- Drizzle the soy sauce and sesame oil over the mixture in the rice cooker. This will add flavor to the rice and sausages as they cook.
- Close the lid of the rice cooker and set it to the 'Cook' setting. Allow it to cook for approximately 30 minutes or until the rice cooker indicates that it has finished cooking.
- Once the rice cooker switches to 'Warm', let it sit for an additional 5 minutes with the lid closed. This resting period helps the rice finish cooking and allows the flavors to meld.
- After the resting time, carefully open the lid of the rice cooker. Fluff the rice gently with a fork or rice paddle, mixing the sausages and peas throughout the rice.
- Finally, garnish the dish with the chopped green onions for a fresh, vibrant touch. Serve the Chinese sausage rice hot, and enjoy your meal!
Tips
- Rinse the Rice: Always rinse your jasmine rice under cold water until the water runs clear. This crucial step removes excess starch and ensures your rice comes out fluffy rather than sticky.
- Soak for Success: Let the rice soak for 10-15 minutes before cooking. This allows the grains to absorb some water, resulting in a better texture once cooked.
- Slicing the Sausages: For a more appealing presentation, consider slicing the Chinese sausages into half-moons instead of rounds. This adds a unique touch to your dish!
- Flavor Boost: Don’t be shy with the soy sauce and sesame oil! These ingredients not only enhance the flavor but also give your rice a beautiful sheen.
- Resting Time Matters: After cooking, let the rice sit for an additional 5 minutes with the lid closed. This resting period allows the flavors to meld beautifully and finishes the cooking process.
- Garnish for Freshness: Always finish your dish with freshly chopped green onions. They add a pop of color and a burst of freshness that complements the rich flavors of the sausage.
- Serving Suggestions: Pair your Chinese sausage rice with a side of stir-fried vegetables or a light salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
