Looking for a quick and satisfying meal that brings the comforting flavors of British cuisine right to your table? Look no further than our delightful Chipolatas with Baked Beans! This simple yet mouthwatering dish combines juicy chipolata sausages with hearty baked beans, making it the perfect choice for a cozy dinner or a weekend brunch. With just 25 minutes from start to finish, you'll be amazed at how easy it is to create a meal that’s sure to impress family and friends. Ready to elevate your weeknight cooking? Let’s dive into this delicious recipe!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 8 chipolata sausages
- 1 can baked beans
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). Ensure the oven rack is positioned in the middle.
- Remove the chipolata sausages from their packaging and pat them dry with kitchen paper towels to help them brown evenly.
- Drizzle the olive oil onto a baking tray or shallow roasting pan, ensuring the surface is lightly coated.
- Arrange the chipolata sausages on the oiled baking tray, leaving some space between each sausage to allow even cooking.
- Season the sausages with a pinch of salt and freshly ground black pepper to enhance their flavor.
- Place the baking tray in the preheated oven and roast the sausages for approximately 15-18 minutes, turning them once halfway through cooking to ensure they brown evenly on all sides.
- While the sausages are roasting, open the can of baked beans and pour them into a saucepan.
- Warm the baked beans over medium heat, stirring occasionally to prevent sticking and ensure even heating.
- Check that the sausages are thoroughly cooked by ensuring they are golden brown and have reached an internal temperature of 74°C (165°F).
- Remove the sausages from the oven and let them rest for 2-3 minutes to redistribute the internal juices.
- Serve the roasted chipolata sausages alongside the hot baked beans, creating a classic British comfort meal.
Tips
- Patience is Key: Make sure to pat the chipolata sausages dry before cooking. This helps them brown beautifully and enhances their flavor.
- Don’t Rush the Roasting: Turn the sausages halfway through cooking to achieve that perfect golden-brown crust on all sides.
- Seasoning Matters: A simple pinch of salt and freshly ground black pepper can elevate the flavors of your sausages, so don’t skip this step!
- Monitor Cooking Temperature: Use a meat thermometer to check that your sausages reach an internal temperature of 74°C (165°F) for safe consumption.
- Rest Before Serving: Allow the sausages to rest for a couple of minutes after roasting. This helps the juices redistribute, ensuring every bite is tender and flavorful.
- Customize Your Beans: Feel free to add spices or herbs to your baked beans while heating them for an extra flavor boost. A dash of Worcestershire sauce or a sprinkle of paprika can work wonders!
- Pair with Sides: Consider serving your chipolatas and beans with crusty bread or a fresh salad for a well-rounded meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
