Craving a taste of Mexico that you can whip up in no time? Look no further than this mouthwatering Chipotle Beef Burrito Bowl! Packed with bold flavors and vibrant ingredients, this dish is not only a feast for the senses but also a satisfying meal that can be ready in just 45 minutes. Whether you're feeding a family or prepping for meal prep, this recipe yields four hearty servings that are sure to please. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality burrito bowl right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 cup salsa
- 1 tablespoon chipotle sauce
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by measuring and chopping as needed. Rinse black beans and drain corn.
- Heat a large skillet over medium-high heat. Add ground beef and cook for 7-8 minutes, breaking it into small crumbles, until fully browned and no pink remains.
- Drain excess fat from the beef, then return skillet to heat. Add chipotle sauce and stir to coat the meat evenly, cooking for an additional 2 minutes.
- In a separate pot, heat pre-cooked rice. If using uncooked rice, prepare according to package instructions, which typically takes about 15-20 minutes.
- Add black beans and corn to the beef mixture, stirring to combine and heating through for 3-4 minutes.
- Season the beef and bean mixture with salt and pepper to taste. If desired, add additional chipotle sauce for more heat.
- To assemble, divide rice among four serving bowls as the base.
- Top rice with the beef, bean, and corn mixture. Spoon salsa over the top.
- Garnish each bowl with sliced avocado and fresh cilantro leaves.
- Serve immediately while hot, optionally with extra salsa or hot sauce on the side.
Tips
- Prep Ahead: To save time, chop your ingredients and measure out the spices before you start cooking. This will streamline the cooking process and make it more enjoyable.
- Customize Your Bowl: Feel free to add other toppings like shredded cheese, sour cream, or jalapeños to personalize your burrito bowl to your taste!
- Use Leftover Rice: If you have leftover rice from a previous meal, this is a perfect way to use it up. It will cut down on your cooking time significantly.
- Adjust the Heat: If you're sensitive to spice, start with less chipotle sauce and gradually add more to find your perfect heat level.
- Fresh Ingredients Matter: For the best flavor, use fresh cilantro and ripe avocados. They add a burst of freshness that elevates the entire dish.
- Serve Hot: Enjoy your burrito bowl immediately while it's hot for the best flavor and texture. If you have leftovers, store the components separately to maintain freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
