Get ready to transform your ordinary meal into a flavor explosion that will have everyone begging for seconds! These mouthwatering Chipotle Chicken Cream Cheese Taquitos are the ultimate crowd-pleaser that combines the creamy richness of cheese, the smoky heat of chipotle, and crispy golden-brown perfection. Whether you're hosting a game night, looking for a quick dinner, or craving a seriously addictive appetizer, these taquitos are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 package cream cheese, softened
- 1 tablespoon chipotle in adobo sauce, minced
- 1 cup shredded cheese
- 8 small flour tortillas
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 package of softened cream cheese, 1 tablespoon of minced chipotle in adobo sauce, 1 cup of shredded cheese, 8 small flour tortillas, and oil for frying.
- In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, minced chipotle in adobo sauce, and shredded cheese. Mix well until all ingredients are evenly incorporated.
- Heat a skillet over medium heat. Once hot, warm each flour tortilla in the skillet for about 15-30 seconds on each side, just until they are pliable. This will make them easier to roll without tearing.
- Take a warmed tortilla and spoon about 2-3 tablespoons of the chicken and cream cheese mixture onto the center of the tortilla. Be careful not to overfill.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a taquito. Repeat this process with the remaining tortillas and filling.
- In a large frying pan or deep skillet, heat about 1 inch of oil over medium-high heat until it reaches around 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.
- Carefully place the taquitos seam-side down into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the taquitos for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them gently to ensure even cooking.
- Once cooked, remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the taquitos to cool slightly before serving. They can be enjoyed as is or with your favorite dipping sauces like salsa, guacamole, or sour cream.
Tips
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Make sure to pat your shredded chicken dry to prevent excess moisture in the filling.
- Warm tortillas slightly before rolling to prevent cracking and make them more pliable.
- Test oil temperature with a small piece of tortilla to ensure it's at the right heat (around 350°F).
- Don't overcrowd the pan when frying - this helps achieve maximum crispiness.
- For a healthier alternative, you can bake the taquitos at 425°F for 15-20 minutes, turning once halfway through.
- Prep the filling in advance and store in the refrigerator to save time during cooking.
- Experiment with different cheese blends or add diced jalapeños for extra kick.
- Serve immediately for the best texture and flavor.
- Leftover taquitos can be reheated in an air fryer to maintain their crispy exterior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 20g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
