Craving a burst of bold flavors that will transport your taste buds straight to Mexico? Look no further than this delectable Chipotle Chicken Fajita Rice Bowl! With tender chicken, vibrant bell peppers, and a smoky chipotle sauce, this dish is not just a meal; it's an experience. Ready in just 45 minutes, this recipe is perfect for busy weeknights or impressing guests at your next gathering. Dive into the deliciousness and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and slicing chicken breast into thin strips, thinly slicing bell peppers and onions, and measuring out spices and sauces.
- Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and pepper before adding to the hot pan.
- Cook chicken for 6-8 minutes, stirring occasionally, until pieces are golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside. In the same pan, sauté sliced bell peppers and onions until they become slightly caramelized and tender, approximately 5-7 minutes.
- Add chipotle sauce to the vegetable mixture, stirring to coat evenly and allowing flavors to meld for 2-3 minutes.
- Return cooked chicken to the skillet and toss with vegetables and chipotle sauce to combine and reheat thoroughly.
- Warm the cooked rice and divide equally among four serving bowls as the base.
- Top rice with the chipotle chicken and vegetable mixture, ensuring even distribution.
- Garnish with fresh chopped cilantro and serve immediately while hot.
Tips
- Prep Ahead: To save time, slice your chicken, bell peppers, and onions in advance. You can even marinate the chicken in chipotle sauce for a few hours to enhance the flavor.
- Sear for Flavor: Ensure your skillet is hot before adding the chicken. A good sear will lock in juices and add a nice golden color to the meat.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for extra texture and flavor. The more colorful, the better!
- Adjust the Heat: If you prefer a milder dish, reduce the amount of chipotle sauce or add a dollop of sour cream when serving to balance the spice.
- Serve with Style: For a fun twist, serve the rice bowl with lime wedges and avocado slices on the side. They not only enhance the flavor but also add a beautiful presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
