Are you ready to transform an ordinary weeknight meal into a flavor explosion? This Chipotle Pepper Bean Stewpot isn't just another recipe—it's a culinary journey that brings the bold, fiery essence of Mexican cuisine straight to your dinner table. Packed with protein-rich beans, smoky chipotle peppers, and a symphony of aromatic spices, this stewpot promises to deliver a hearty, soul-warming dish that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 5-6 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Incorporate chopped chipotle peppers in adobo sauce, stirring to distribute evenly throughout the onion and garlic mixture. The peppers will add a smoky and spicy depth to the stew.
- Sprinkle cumin over the mixture and stir to combine, allowing the spice to toast slightly and enhance its flavor profile.
- Add drained and rinsed black beans and kidney beans to the pot, followed by the canned diced tomatoes with their juice.
- Pour vegetable broth into the pot, ensuring all ingredients are well combined and submerged.
- Bring the stew to a gentle boil, then reduce heat to low and allow to simmer uncovered for 35-40 minutes, stirring occasionally.
- Season with salt and pepper to taste during the last 10 minutes of cooking.
- Once beans are tender and stew has thickened, remove from heat and let rest for 5 minutes before serving.
- Serve hot in bowls, optionally garnished with fresh cilantro, sour cream, or sliced avocado.
Tips
- Bean Selection: Use fresh, high-quality canned beans and always drain and rinse them thoroughly to reduce sodium and improve texture.
- Chipotle Pepper Intensity: Adjust the number of chipotle peppers based on your spice tolerance. Start with less and add more if desired.
- Layering Flavors: Toast your cumin briefly to release its essential oils and enhance the overall depth of flavor.
- Simmering Technique: Keep the heat low and slow during simmering to allow beans to become tender and flavors to meld together.
- Garnish Creatively: Experiment with toppings like fresh cilantro, diced avocado, or a dollop of Greek yogurt to add freshness and contrast.
- Make-Ahead Friendly: This stewpot tastes even better the next day, so don't hesitate to prepare it in advance for meal prep.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 15g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
