Are you ready to elevate your Mexican cuisine game with a salsa that packs a smoky punch and will make your taste buds dance? This homemade Chipotle Salsa is not just a condiment – it's a flavor explosion waiting to transform your ordinary enchiladas into a culinary masterpiece! With just a few fresh ingredients and minimal preparation time, you'll create a salsa so delicious, it'll have your dinner guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 cups tomatoes, diced
- 1/4 cup onion, chopped
- 1-2 chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- Salt to taste
- 1/4 cup cilantro, chopped
Instructions
- Begin by preparing your ingredients. Dice the tomatoes into small, even pieces, ensuring they are fresh and ripe for the best flavor.
- Chop the onion finely. You can use either white or red onion, depending on your preference. Red onion will add a bit of sweetness.
- Carefully remove the chipotle peppers from the can of adobo sauce. Depending on your desired spice level, use one or two peppers. If you prefer a milder salsa, start with one pepper and taste before adding more.
- In a mixing bowl, combine the diced tomatoes, chopped onion, and chopped cilantro. Make sure the cilantro is fresh, as it adds a bright flavor to the salsa.
- Finely chop the chipotle peppers and add them to the bowl. If you enjoy a smokier flavor, you can also add a small amount of the adobo sauce from the can.
- Pour in the lime juice, which will add acidity and balance the flavors in your salsa. Fresh lime juice is recommended for the best taste.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Gently stir all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to maintain some texture.
- Taste the salsa and adjust any seasonings as needed. If you want more heat, add more chipotle; if it’s too spicy, add more diced tomatoes to balance it out.
- Once the salsa is well mixed and seasoned to your liking, transfer it to a serving bowl or an airtight container if not serving immediately. Allow the salsa to sit for a few minutes to let the flavors meld together.
- Serve the chipotle salsa immediately with your enchiladas, or refrigerate for up to a day to enhance the flavors even more. Enjoy!
Tips
- Ingredient Quality Matters: Always use ripe, fresh tomatoes and fresh cilantro for the most vibrant flavor.
- Spice Control: Chipotle peppers can be intense! Start with one pepper and gradually add more to reach your desired heat level.
- Flavor Balancing: The lime juice is crucial – it adds brightness and helps balance the smoky heat of the chipotles.
- Texture Tip: Chop ingredients carefully to maintain a rustic, chunky salsa texture. Avoid over-mixing or mashing.
- Resting Time: Let the salsa sit for 10-15 minutes before serving to allow the flavors to meld together perfectly.
- Storage Hack: This salsa tastes even better the next day, so don't hesitate to make it in advance.
- Versatility: While perfect for enchiladas, this salsa also works great as a dip, taco topping, or marinade.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
