Get ready to transform your ordinary weeknight dinner into a flavor explosion that'll transport you straight to the vibrant streets of Mexico! These Chipotle Shrimp Tacos with Avocado Verde are not just a meal, they're a culinary adventure that combines smoky, spicy shrimp with a creamy, zesty avocado sauce. In just 30 minutes, you'll create restaurant-quality tacos that will have your family and friends begging for seconds - and the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons chipotle sauce
- 8 corn tortillas
- 1 avocado
- 1/4 cup cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, toss the shrimp with chipotle sauce, ensuring each piece is evenly coated. Let marinate for 5-10 minutes at room temperature to absorb flavors.
- While shrimp marinates, prepare the avocado verde sauce by combining diced avocado, chopped cilantro, lime juice, and a pinch of salt in a small bowl. Mash ingredients together to create a chunky sauce.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance their flavor and flexibility.
- Assemble tacos by placing cooked shrimp in each tortilla, topping with avocado verde sauce, and garnishing with additional fresh cilantro if desired.
- Serve immediately with extra lime wedges on the side for squeezing.
Tips
- Pat shrimp completely dry before marinating to ensure they sear perfectly and develop a beautiful golden color.
- Don't marinate shrimp for too long, as the acid in the chipotle sauce can start to "cook" the delicate seafood.
- Use fresh, high-quality corn tortillas and warm them just before serving to enhance their flavor and prevent cracking.
- For extra flavor, consider charring the tortillas directly over a gas flame for a authentic, smoky taste.
- Choose large or jumbo shrimp for the best texture and most impressive presentation.
- Serve immediately after cooking to maintain the crispness of the shrimp and the warmth of the tortillas.
Nutrition Facts
Calories: 271kcal
Carbohydrates: 22g
Protein: 26g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 120mg
