Imagine cutting into a slice of cake that looks like a delicious work of art, with swirls of light and dark chocolate dancing together in perfect harmony. The Choco Scotch Marble Cake is not just a dessert; it's a culinary masterpiece that will transform your ordinary baking experience into an extraordinary sensory adventure. With its mesmerizing marbled pattern and rich, decadent flavor, this cake promises to be the star of any gathering, leaving your guests utterly speechless and craving more!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and ensure the mixture is smooth and well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- To create the marble effect, divide the batter into two portions. Leave one portion plain and mix additional cocoa powder into the second portion to create a darker chocolate batter.
- Pour the batters alternately into the prepared cake pan, using a knife or skewer to gently swirl the batters together, creating a marbled pattern.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost as desired before serving.
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Swirling Technique: For the best marble effect, use a knife or skewer and make gentle figure-eight movements when creating the pattern.
- Oven Placement: Place the cake pan in the center of the oven for even heat distribution.
- Cooling is Key: Allow the cake to cool completely before frosting or dusting with powdered sugar to prevent melting.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
