Imagine a guilt-free treat that not only satisfies your sweet tooth but also supercharges your nutrition in just 25 minutes! These Chocolate Banana Collagen Snack Bars are the secret weapon for health-conscious foodies looking to indulge without compromise. Packed with protein-rich collagen, heart-healthy dark chocolate, and the natural sweetness of ripe bananas, these bars are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Healthy
Serves: 10 bars
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/2 cup collagen powder
- 1/4 cup cocoa powder
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Ensure there are no large lumps remaining for a better texture in the bars.
- Add 1 cup of oats to the mashed bananas and mix until well combined. The oats will provide a hearty base for the bars.
- In a separate bowl, combine 1/2 cup of collagen powder and 1/4 cup of cocoa powder. Stir these dry ingredients together to ensure they are evenly mixed before adding to the wet ingredients.
- Gradually add the dry mixture to the banana-oat mixture, stirring continuously to combine. The mixture will start to thicken as the collagen powder and cocoa are incorporated.
- Pour in 1/4 cup of almond milk to the mixture. Stir until all ingredients are well combined and you have a thick, cohesive batter.
- Fold in 1/4 cup of dark chocolate chips, ensuring they are evenly distributed throughout the mixture for a delicious chocolatey flavor in every bite.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula. Press down firmly to ensure the mixture holds together during baking.
- Bake in the preheated oven for 15 minutes or until the edges are set and the top is slightly firm to the touch.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once cooled, cut the bars into 10 equal pieces. Store them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Tips
- Choose ultra-ripe bananas for maximum natural sweetness and better binding
- Use parchment paper for effortless bar removal and clean cutting
- Press the mixture firmly into the pan to ensure compact, sturdy bars
- Allow bars to cool completely to achieve the ideal texture
- For extra protein boost, consider adding a scoop of your favorite protein powder
- Experiment with different mix-ins like chopped nuts or coconut flakes
- Store in an airtight container to maintain freshness and prevent drying out
- For a firmer texture, refrigerate the bars after cooling
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg