Indulge your sweet tooth with a dessert that’s as delightful as it is decadent: Chocolate Brownie Magic Bars! These heavenly treats combine rich brownie goodness with layers of creamy butterscotch and sweet coconut, creating a flavor explosion that will leave you craving more. Perfect for parties, potlucks, or simply a cozy night in, these bars are not only easy to make but also guaranteed to impress your friends and family. Ready to uncover the secret to this irresistible dessert? Let’s dive into the recipe that will transform your baking game!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 package (9x13 inches) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir the mixture until it is well combined and smooth. This will form the base layer of your magic bars.
- Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom with a spatula.
- In a separate bowl, mix together the sweetened shredded coconut, semisweet chocolate chips, and butterscotch chips. This mixture will be layered on top of the brownie base.
- Evenly sprinkle the coconut and chip mixture over the brownie batter in the baking pan, making sure to cover the entire surface.
- Open the can of sweetened condensed milk and drizzle it evenly over the top of the coconut and chip layer. Use a spatula or the back of a spoon to gently spread it if needed, ensuring it covers all areas.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the edges are set and the top is golden brown. The center may still look slightly soft, but it will firm up as it cools.
- Once baked, remove the pan from the oven and allow it to cool in the pan on a wire rack for about 10-15 minutes.
- After cooling, carefully lift the bars out of the pan using the parchment paper (if used) and place them on a cutting board.
- Using a sharp knife, cut the cooled bars into 12 equal squares or rectangles. For cleaner cuts, wipe the knife with a damp cloth between cuts.
- Serve the Chocolate Brownie Magic Bars warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days.
Tips
- Perfect Your Brownie Base: Make sure to mix the brownie batter just until combined; overmixing can lead to tough bars. A few lumps are perfectly fine!
- Layering is Key: When adding the coconut and chocolate chip mixture, try to distribute it evenly over the brownie base for balanced flavor in every bite.
- Condensed Milk Magic: Drizzle the sweetened condensed milk slowly and evenly across the top. This not only adds sweetness but also helps bind the layers together.
- Check for Doneness: Keep an eye on the bars as they bake. They should be golden brown around the edges, and the center may look slightly soft but will firm up as they cool.
- Cutting Tips: For cleaner cuts, use a sharp knife and wipe it with a damp cloth between slices. This prevents the chocolate from smearing and keeps your bars looking neat.
- Storage Secrets: Store any leftovers in an airtight container at room temperature. For longer freshness, you can refrigerate them, but they’re best enjoyed at room temperature!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 40mg
