Get ready to experience a dessert that's about to revolutionize your baking game! These Chocolate Brownies with Strawberries are not just another ordinary treat - they're a decadent masterpiece that combines the rich, intense flavor of chocolate with the bright, fresh burst of strawberries. Imagine sinking your teeth into a fudgy, moist brownie studded with juicy strawberry slices - it's a combination that will make your dessert dreams come true and leave everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- Melt the unsalted butter in a large saucepan over low heat. Remove from heat and whisk in the granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Arrange the fresh sliced strawberries on top of the brownie batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour before cutting into 12 equal squares.
- Optional: Dust with powdered sugar or drizzle with melted chocolate before serving for extra indulgence.
Tips
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your brownies tender and fudgy.
- Fresh Strawberry Placement: Arrange strawberry slices gently on top of the batter, slightly pressing them in to prevent them from floating during baking.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - it means your brownies will be deliciously gooey, not dry.
- Cooling is Crucial: Let the brownies cool completely before cutting to ensure clean, neat squares and allow flavors to set.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Optional Enhancements: Consider a light dusting of powdered sugar or a chocolate drizzle for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 47g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 109mg
