Imagine transforming a simple cake mix into the most decadent, melt-in-your-mouth cookies that will have everyone begging for your secret recipe! These Chocolate Cake Mix Cookies with M&Ms are the ultimate shortcut dessert that combines the rich, chocolatey goodness of cake with the fun, colorful crunch of M&Ms. Perfect for busy bakers, last-minute gatherings, or when you need a quick sweet fix, these cookies are about to become your new go-to treat that looks like you spent hours in the kitchen!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup M&Ms
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the entire box of chocolate cake mix, ensuring there are no large lumps. Use a whisk or fork to break up any compacted mix.
- Add the eggs and vegetable oil to the cake mix. Mix thoroughly using a hand mixer or wooden spoon until a smooth, thick dough forms. The mixture should be slightly sticky but cohesive.
- Gently fold in about 3/4 cup of the M&Ms into the cookie dough, reserving the remaining 1/4 cup for topping the cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Press the reserved M&Ms gently on top of each cookie dough ball, ensuring some candies are visible on the surface.
- Bake in the preheated oven for 10-12 minutes. The cookies should appear set around the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer cookies to a wire cooling rack and allow to cool completely, about 15-20 minutes.
- Store in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to maintain moisture.
Tips
- • Room temperature ingredients are key! Let your eggs sit out for about 30 minutes before mixing to ensure better incorporation. • Don't overmix the dough - stop mixing as soon as the ingredients are just combined to keep cookies tender. • For picture-perfect cookies, save some M&Ms to press on top of each cookie before baking. • Use a cookie scoop for uniform cookie sizes that bake evenly. • If the dough feels too sticky, refrigerate for 15-20 minutes before scooping. • Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking. • Store with a slice of bread to keep cookies soft and fresh for up to 5 days.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 14g
Protein: 1g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 16mg
