Prepare to embark on a decadent journey of flavors that will transform your ordinary dessert experience into an extraordinary culinary adventure! This Chocolate Caramel Layered Dessert is not just a recipe; it's a symphony of creamy textures, rich chocolate, and luscious caramel that will have your taste buds dancing with pure delight. Whether you're looking to impress guests or treat yourself to a luxurious sweet escape, this dessert promises to be your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup caramel sauce
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until well combined and no lumps remain.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, whisk together the chocolate pudding mix and milk until smooth and thickened, following package instructions.
- Allow the chocolate pudding to set for 5 minutes until it reaches a pudding-like consistency.
- In a 9x13 inch clear glass baking dish, begin layering the dessert by spreading a thin layer of crushed graham crackers on the bottom.
- Pour the cream cheese mixture evenly over the graham cracker base, creating the first layer.
- Carefully spread the prepared chocolate pudding over the cream cheese layer.
- Drizzle caramel sauce generously across the chocolate pudding layer, creating a swirled pattern.
- Sprinkle remaining crushed graham crackers on top for added texture.
- If desired, scatter chocolate chips over the surface for extra indulgence.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours or overnight to allow layers to set and flavors to meld.
- Before serving, let the dessert sit at room temperature for 10 minutes to soften slightly.
- Cut into 12 equal squares and serve chilled.
Tips
- Ensure cream cheese is at room temperature for smooth, lump-free mixing
- Use an electric mixer for the best cream cheese and powdered sugar consistency
- Chill ingredients beforehand for a firmer, more stable layered dessert
- For extra richness, use full-fat whipped topping and cream cheese
- Allow sufficient chilling time (at least 2 hours) for layers to set perfectly
- Use a clear glass dish to showcase beautiful dessert layers
- For a professional finish, use a piping bag when drizzling caramel sauce
- Let dessert sit at room temperature for 10 minutes before serving for optimal texture
- Store leftovers covered in the refrigerator for up to 3 days
- Experiment with garnishes like chocolate shavings or crushed nuts for added texture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
