Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! This irresistible Chocolate Caramel Pretzel Dish is the perfect blend of crunchy, sweet, and salty flavors that will make your dessert dreams come true. Imagine crispy pretzels transformed into a decadent treat, draped in rich caramel and luxurious chocolate, with a sprinkle of sea salt that elevates every single bite. Whether you're looking to impress guests or simply treat yourself to a moment of pure culinary bliss, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pretzels
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your chocolate caramel pretzel dish bakes evenly.
- Line a baking sheet with parchment paper. This will prevent the pretzels from sticking and make for easier cleanup.
- Spread the 2 cups of pretzels evenly on the prepared baking sheet. Make sure they are in a single layer for even coating later.
- In a small saucepan over medium heat, warm the 1 cup of caramel sauce until it becomes smooth and pourable. Stir frequently to prevent burning.
- Once the caramel sauce is warmed, pour it evenly over the pretzels on the baking sheet, ensuring that all pretzels are coated.
- Place the baking sheet in the preheated oven and bake for about 10 minutes. This will help the caramel adhere to the pretzels.
- While the pretzels are baking, melt the 1 cup of chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- After the pretzels have baked for 10 minutes, remove the baking sheet from the oven. Drizzle the melted chocolate over the caramel-coated pretzels, using a spoon or a piping bag for more control.
- Sprinkle the 1/2 cup of sea salt over the chocolate-covered pretzels while the chocolate is still warm. This will allow the salt to stick and enhance the flavor of the dish.
- Allow the chocolate caramel pretzel dish to cool completely at room temperature. This will help the chocolate and caramel set.
- Once cooled, break the pretzel dish into pieces and serve. Enjoy your delicious chocolate caramel pretzel treat!
Tips
- Use high-quality ingredients: The better your chocolate and caramel, the more delicious your final dish will be.
- Watch the chocolate carefully when melting to prevent burning - slow and steady wins the race!
- For a more uniform look, use a piping bag when drizzling chocolate over the pretzels.
- Let the dish cool completely to ensure the chocolate and caramel set properly.
- Store in an airtight container at room temperature for up to 5 days (if it lasts that long!).
- For extra indulgence, try using different types of chocolate or adding crushed nuts for additional texture.
- This recipe is perfect for meal prep, parties, or as a homemade gift for sweet-toothed friends.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 4mg
