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Chocolate Cheesecake Filled Strawberries

Chocolate Cheesecake Filled Strawberries

Imagine biting into a perfectly ripe strawberry that's been transformed into a decadent dessert experience - creamy chocolate cheesecake nestled inside a fresh, juicy berry. These Chocolate Cheesecake Filled Strawberries are not just a treat; they're a culinary masterpiece that combines the elegance of a gourmet dessert with the simplicity of just a few ingredients. Perfect for impressing guests, satisfying your sweet tooth, or creating an Instagram-worthy dessert in just minutes, this recipe is about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 strawberries

Ingredients

  1. 12 large strawberries
  2. 8 oz cream cheese, softened
  3. 1/2 cup powdered sugar
  4. 1/4 cup cocoa powder
  5. 1 teaspoon vanilla extract
  6. Chocolate shavings for garnish

Instructions

  1. Wash strawberries thoroughly under cold water and pat completely dry with paper towels. Ensure strawberries are fresh and firm.
  2. Using a small paring knife, carefully hull the strawberries by cutting off the green top and creating a small hollow in the center for filling.
  3. In a medium mixing bowl, combine softened cream cheese, powdered sugar, cocoa powder, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
  4. Transfer the chocolate cheesecake mixture into a piping bag fitted with a star tip or a zip-lock bag with a corner snipped off.
  5. Pipe the chocolate cheesecake filling into each hollowed strawberry, filling them generously but carefully to avoid overfilling.
  6. Place filled strawberries on a serving platter and refrigerate for 15-20 minutes to help the filling set.
  7. Before serving, sprinkle chocolate shavings over the filled strawberries for an elegant garnish.
  8. Serve chilled and enjoy these decadent chocolate cheesecake filled strawberries immediately for best taste and texture.

Tips

  1. Choose strawberries that are firm, ripe, and similar in size for consistent presentation.
  2. Make sure cream cheese is fully softened at room temperature to ensure a smooth, lump-free filling.
  3. Use a piping bag or zip-lock bag for precise and neat filling of the strawberries.
  4. Chill the filled strawberries briefly to help the filling set and enhance the flavor.
  5. For best presentation, use high-quality dark or milk chocolate shavings as a garnish.
  6. Prepare these just before serving to maintain the freshest texture and taste.
  7. If you want a more intense chocolate flavor, consider adding a tablespoon of melted chocolate to the filling.
  8. Store any leftovers in the refrigerator and consume within 24 hours for optimal taste and texture.

Nutrition Facts

Calories: 60kcal

Carbohydrates: 5g

Protein: 2g

Fat: 4g

Saturated Fat: g

Cholesterol: 12mg

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