Prepare to embark on a mouthwatering journey that will transform your dessert game forever! These aren't just ordinary brownies - they're a symphony of rich chocolate, bursting with juicy cherries and decadent chocolate chunks that will make your taste buds dance with pure delight. Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress at your next gathering, these brownies are your secret weapon to culinary perfection.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 cup chocolate chunks
- 1 cup cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Whisk the sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- Sift the cocoa powder and flour together to remove any lumps. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the chocolate chunks and chopped cherries, reserving a small handful for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chunks and cherries on top.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper edges to lift the brownies out and cut into 16 equal squares.
- For best flavor and texture, let the brownies sit for an additional hour before serving. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra fudgy brownies, slightly underbake by removing from the oven when a few moist crumbs still cling to the toothpick.
- Allow brownies to cool completely before cutting to ensure clean, neat squares.
- For enhanced flavor, consider toasting the chocolate chunks briefly before adding to the batter.
- Use high-quality cocoa powder and chocolate for the most intense chocolate experience.
- If cherries are very moist, pat them dry to prevent excess liquid in the batter.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
