Imagine biting into a rich, chocolatey cookie that's not only irresistibly delicious but also completely gluten-free! These Chocolate Cherry Cookies are about to become your new obsession, combining the deep, luxurious flavor of dark chocolate with the sweet-tart burst of dried cherries. Perfect for those with gluten sensitivities or anyone seeking a healthier, gourmet treat that doesn't compromise on taste, these cookies are a game-changer in the world of guilt-free desserts.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup dried cherries
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix melted coconut oil, maple syrup, and vanilla extract until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula until a cohesive dough forms.
- Fold in dark chocolate chips and dried cherries, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 11-12 minutes, or until edges are set and slightly crisp.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overmix the dough to keep the cookies tender and prevent a tough texture.
- For extra richness, slightly chop the dried cherries to distribute flavor more evenly.
- Let cookies cool completely to allow them to set and develop their perfect chewy-crisp texture.
- Store in an airtight container with a piece of parchment between layers to prevent sticking.
- For an extra indulgence, drizzle melted dark chocolate over cooled cookies before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
