Indulge your sweet tooth with the ultimate treat that combines the classic flavors of chocolate chip cookies with the colorful crunch of M&Ms! These "Chocolate Chip and M&Ms Cookies Without Brown Sugar" are not only irresistibly delicious but also incredibly easy to make. In just 25 minutes, you can whip up a batch of 24 soft, chewy cookies that will have your friends and family begging for more. Whether you're baking for a special occasion or just because, these cookies are sure to impress. Ready to discover the secret to cookie perfection? Let’s dive into this delightful recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat for 2-3 minutes until the mixture becomes light and fluffy.
- Add the large egg and vanilla extract to the butter-sugar mixture. Mix thoroughly until completely incorporated, scraping down the sides of the bowl as needed.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips and M&Ms using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Optional: Press a few extra M&Ms and chocolate chips on top of each cookie dough ball for a more decorative appearance.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up slightly.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to set as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to help maintain moisture.
Tips
- Softened Butter is Key: Make sure your butter is at room temperature before mixing. This helps create a light and fluffy texture in your cookies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances the flavors.
- Use Parchment Paper: Line your baking sheets with parchment paper or silicone mats to ensure easy removal and to prevent sticking.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
- Storage Tip: To keep your cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture and softness.
- Get Creative: Feel free to mix in your favorite candies or nuts along with the chocolate chips and M&Ms for a personalized touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
