Are you ready to indulge in a breakfast that feels like dessert? This Chocolate Chip Baked Oatmeal is not only a delicious way to start your day, but it’s also incredibly easy to make! Imagine fluffy oats mingled with gooey chocolate chips, all baked to perfection and ready to be enjoyed warm from the oven. Whether you’re meal prepping for the week or looking for a cozy weekend brunch, this recipe promises to satisfy your cravings while providing a wholesome boost. Get ready to dive into a bowl of comfort that will have you coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups almond milk
- 1/4 cup maple syrup
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish or a 9-inch round casserole dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until well incorporated.
- In a separate medium bowl, whisk together the almond milk, maple syrup, and eggs until smooth and fully combined. Ensure the eggs are well beaten and integrated with the liquid ingredients.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until all ingredients are evenly mixed and no dry spots remain.
- Fold in most of the chocolate chips, reserving a small handful for topping. Gently distribute the chocolate chips throughout the oatmeal mixture.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top of the oatmeal.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set in the center. The edges should be slightly crispy.
- Remove from the oven and let the baked oatmeal cool for 5-10 minutes before serving. This allows it to set and makes it easier to portion.
- Serve warm, optionally topped with additional maple syrup, fresh berries, or a dollop of yogurt. Can be enjoyed immediately or stored in the refrigerator for up to 4 days.
Tips
- Customize Your Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. You can also substitute it with honey or agave syrup for a different flavor profile.
- Mix and Match Ingredients: This recipe is versatile! Add in your favorite nuts, dried fruits, or even a scoop of nut butter for added flavor and texture.
- Check for Doneness: Ovens can vary, so keep an eye on your baked oatmeal. It should be golden brown on top and set in the center. A toothpick inserted should come out clean.
- Make Ahead: Prepare the dry ingredients in advance and store them in an airtight container. In the morning, just mix in the wet ingredients, pour, and bake!
- Serving Suggestions: For an extra treat, serve your baked oatmeal with a dollop of yogurt, a drizzle of maple syrup, or a handful of fresh berries.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave for a quick breakfast on the go!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 10g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 55mg
