Are you ready to indulge in a delightful treat that combines the rich flavors of chocolate with the comforting essence of banana bread? Look no further than these irresistible Chocolate Chip Banana Bread Muffins! Perfect for breakfast, a snack, or a sweet dessert, these muffins are a crowd-pleaser that will have everyone coming back for seconds. With just a few simple ingredients and a quick 35-minute preparation time, you can whip up a batch of these scrumptious muffins that are bursting with flavor and guaranteed to satisfy your sweet tooth. Don’t miss out on the chance to elevate your baking game—let’s dive into this delectable recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray to prevent sticking.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Make sure there are no large lumps left.
- Add the 1/3 cup melted butter to the mashed bananas and mix until well combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt. Mix until evenly distributed.
- Incorporate 3/4 cup of sugar into the banana mixture, stirring until fully combined.
- Add 1 large egg and 1 teaspoon of vanilla extract to the mixture. Whisk everything together until the egg is fully incorporated and the mixture is smooth.
- Gradually add 1 cup of all-purpose flour to the mixture, folding it in gently with a spatula or wooden spoon. Be careful not to overmix; it's okay if some flour streaks remain.
- Finally, fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Evenly divide the batter among the 12 muffin cups, filling each cup about 2/3 full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Banana Bread Muffins warm or at room temperature! They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When adding the flour, mix gently until just combined. Overmixing can lead to dense muffins, so it's okay if there are a few flour streaks left.
- Customize Your Muffins: Feel free to add nuts, dried fruit, or even a sprinkle of cinnamon for an extra flavor boost. Get creative with your mix-ins!
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. They’re ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them and enjoy them later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
