Are you ready to transform your ordinary baking routine into an extraordinary culinary adventure? These Chocolate Chip Cinnamon Crinkles are not just cookies—they're a magical fusion of rich chocolate, warm cinnamon, and irresistible texture that will have everyone begging for your secret recipe. Imagine biting into a perfectly crisp yet soft cookie that delivers a symphony of flavors in every single crumb. Whether you're a seasoned baker or a kitchen novice, this recipe promises to elevate your dessert game and create memories that will last long after the last cookie disappears!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Cover the dough and refrigerate for 30 minutes to help prevent spreading during baking.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix ingredients just until combined to keep cookies tender and prevent toughness.
- Chill the Dough: The 30-minute refrigeration is crucial—it prevents cookies from spreading too thin and enhances flavor development.
- Use Parchment Paper: This ensures easy cookie removal and prevents sticking.
- Watch Baking Time Carefully: Every oven is different, so start checking at 10 minutes to avoid over-browning.
- Cool Completely: Let cookies cool fully to develop their ultimate texture and prevent crumbling.
- Store Smartly: Keep in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 182kcal
Carbohydrates: 32g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 36mg
