Imagine waking up to the most irresistible aroma of warm, gooey cinnamon rolls studded with decadent chocolate chips. These aren't just ordinary rolls - they're a game-changing breakfast sensation that transforms your morning from mundane to magical! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality deliciousness right in your own kitchen, with minimal effort and maximum flavor.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Stir with a wooden spoon or spatula until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
- Roll the dough into a rectangular shape approximately 12x9 inches, maintaining an even thickness of about 1/4 inch.
- In a small bowl, mix the brown sugar and cinnamon together to create the filling.
- Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Distribute the chocolate chips uniformly across the sugared surface.
- Starting from the long edge, carefully roll the dough into a tight log, ensuring the filling stays inside.
- Using a sharp knife, cut the log into 12 equal pieces, each about 1 inch thick.
- Arrange the rolls in the prepared baking pan, leaving a small space between each roll to allow for expansion.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and slightly puffed.
- Remove from the oven and let cool in the pan for 10 minutes before serving.
- Optional: Drizzle with a simple vanilla glaze or cream cheese frosting if desired.
Tips
- Use room temperature ingredients to ensure smoother mixing and better dough consistency.
- Don't overwork the dough - gentle kneading keeps the rolls tender and light.
- For even baking, make sure your rolls are cut to similar sizes.
- Use a sharp knife or dental floss to cut clean, precise roll sections.
- Allow rolls to cool slightly before serving to let the filling set and prevent burning.
- For extra indulgence, consider adding a cream cheese or vanilla glaze on top.
- Store leftover rolls in an airtight container and reheat briefly in the microwave for best texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
