Get ready to experience a dessert that will make your taste buds dance with pure joy! Imagine the classic comfort of chocolate chip cookies transformed into a decadent tart, with a luscious layer of creamy peanut butter that'll have you swooning from the first bite. This isn't just another dessert - it's a culinary adventure that combines two beloved treats into one mind-blowing creation that will become the star of any gathering, from casual family dinners to sophisticated dinner parties.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with removable bottom and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Press about two-thirds of the cookie dough into the prepared tart pan, creating an even layer across the bottom and up the sides.
- Spread the creamy peanut butter evenly over the cookie dough base, leaving a small border around the edges.
- Crumble the remaining cookie dough over the peanut butter layer, creating a rustic, uneven topping.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool in the pan for 10 minutes, then carefully remove the tart from the pan and transfer to a wire rack to cool completely.
- Once cooled, slice into wedges and serve. Optional: Drizzle with melted chocolate or serve with a scoop of vanilla ice cream.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most consistent cookie dough.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the tart tender and avoid a tough texture.
- Chocolate Chip Selection: Use high-quality chocolate chips for the best flavor - semi-sweet or dark chocolate work wonderfully with the peanut butter.
- Pan Preparation: Grease the tart pan thoroughly and consider using parchment paper for easier removal.
- Cooling is Crucial: Allow the tart to cool completely before slicing to help it set properly and maintain its beautiful shape.
- Serving Suggestion: For an extra indulgent experience, serve slightly warm with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
