Indulge your sweet tooth with these irresistible Chocolate Chip Cupcakes topped with luscious Cookie Dough Frosting! Imagine sinking your teeth into a moist, fluffy cupcake bursting with chocolate chips, all crowned with a rich, cookie dough-inspired frosting that will leave you craving more. Perfect for any occasion or simply as a delightful treat, these cupcakes are sure to impress family and friends alike. Get ready to elevate your baking game and discover the secret to creating these decadent delights in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/4 cup flour (for frosting)
- 1/4 cup mini chocolate chips (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners to prepare for baking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, baking powder, and salt (if desired). Gradually add this dry mixture to the wet ingredients, alternating with the 1/2 cup of milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Fold in the 1 cup of chocolate chips gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cookie dough frosting. In a medium bowl, beat together the remaining 1/2 cup of softened unsalted butter and 1/2 cup of brown sugar until smooth and creamy.
- Gradually add the 1/4 cup of flour to the butter mixture, mixing until well combined. You can add a pinch of salt for flavor if desired.
- Stir in the 1/4 cup of mini chocolate chips until evenly distributed throughout the frosting.
- Once the cupcakes are completely cool, generously frost each cupcake with the cookie dough frosting using a spatula or piping bag, making sure to cover the tops evenly.
- Optionally, garnish the frosted cupcakes with additional mini chocolate chips for an extra touch.
- Serve the chocolate chip cupcakes with cookie dough frosting immediately, or store them in an airtight container at room temperature for up to 3 days.
Tips
- Measure Accurately: For the best results, ensure you measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and better texture in your cupcakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
- Check for Doneness: Start checking your cupcakes a minute or two before the recommended baking time. Every oven is different, and you want them to be perfectly baked without being dry.
- Cool Completely: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Customize Your Frosting: Feel free to experiment with the cookie dough frosting! Add a pinch of salt for a salted caramel flavor or mix in chopped nuts for added texture.
- Storage Tips: Store any leftover cupcakes in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them, but let them come to room temperature before serving for the best flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
