Indulge your taste buds with the ultimate breakfast treat: Chocolate Chip Pancakes with Buttermilk! These fluffy, mouthwatering pancakes are not just a meal; they’re an experience that will have you dreaming of breakfast all day long. Imagine sinking your teeth into a warm, chocolatey delight, perfectly paired with a drizzle of maple syrup and a dollop of whipped cream. With just 25 minutes from start to finish, you can transform your morning routine into a delicious celebration. Ready to flip your way to pancake perfection? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the large egg, then add buttermilk and melted butter. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix just until the ingredients are incorporated - do not overmix, as this can result in tough pancakes. Some small lumps are perfectly acceptable.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet, leaving enough space between pancakes for easy flipping.
- Cook pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with additional chocolate chips, maple syrup, whipped cream, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few small lumps are okay! Overmixing can lead to dense pancakes.
- Perfect Heat: Make sure your skillet is preheated to medium heat. If it’s too hot, the pancakes may burn on the outside while remaining raw inside. A drop of water should sizzle when the pan is ready.
- Customize Your Chips: Feel free to experiment with different types of chocolate chips, like dark, milk, or even white chocolate, for a unique twist on the classic flavor.
- Keep Them Warm: As you cook the pancakes, transfer them to a warm plate and cover with a kitchen towel to keep them warm and fluffy until you’re ready to serve.
- Toppings Galore: Get creative with your toppings! Besides maple syrup, consider fresh fruit, nuts, or even a scoop of ice cream for a decadent breakfast treat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 9g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
