Craving a dessert that's both irresistibly delicious and secretly nutritious? Get ready to fall in love with these mind-blowing Chocolate Chip Peanut Butter Oatmeal Bar Cookies! Imagine sinking your teeth into a perfectly balanced treat that combines the rich, creamy goodness of peanut butter, the sweet crunch of chocolate chips, and the wholesome texture of hearty oats. These bars are not just a dessert – they're a flavor explosion that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of oats, 1/2 cup of almond flour, and 1/2 teaspoon of baking soda. Stir the dry ingredients together until well mixed.
- In a separate bowl, mix together 1/2 cup of peanut butter, 1/2 cup of honey, and 1/2 teaspoon of vanilla extract. You can use a whisk or a spatula to blend these ingredients until smooth and creamy.
- Pour the peanut butter mixture into the bowl with the dry ingredients. Mix them together until fully combined. The mixture will be thick and somewhat sticky.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down evenly into the dish, making sure it reaches the corners and is level on top.
- Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the center looks set. Be careful not to overbake, as the bars will firm up as they cool.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the bars out of the pan using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once cooled, cut into 12 equal bars. Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use room temperature ingredients for the best mixing and texture.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Don't overmix the batter – stop mixing as soon as ingredients are just combined.
- Check your bars a few minutes before the recommended baking time to prevent overcooking.
- Let the bars cool completely before cutting to ensure they hold their shape.
- For extra indulgence, try using dark chocolate chips or adding a sprinkle of sea salt on top.
- These bars can be stored in the refrigerator for up to a week, making them a perfect make-ahead snack or dessert.
- For a protein boost, consider using natural peanut butter with no added sugars.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
