Get ready to indulge in a delightful treat that combines the classic taste of chocolate chip cookies with the refreshing crunch of Thin Mint cookies! These Chocolate Chip Thin Mint Cookies are not just your average dessert; they're a mouthwatering fusion that will leave your taste buds dancing with joy. Perfect for any occasion, whether it's a cozy night in or a festive gathering, these cookies are sure to impress. With just 25 minutes from prep to plate, you won't have to wait long to satisfy your sweet tooth. Dive into our recipe and discover how to create these irresistible cookies that are destined to become a family favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed Thin Mint cookies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy, ensuring all sugar is fully incorporated.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Pour in vanilla extract and mix until completely combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and prevent clumping.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Fold in semi-sweet chocolate chips and crushed Thin Mint cookies using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother dough. This helps achieve that perfect fluffy texture!
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Spacing is Key: Make sure to space the cookie dough balls about 2 inches apart on the baking sheet. This allows for proper spreading during baking.
- Check for Doneness: Keep an eye on your cookies in the oven! They should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
