Prepare to revolutionize your cookie game with these mind-blowing Chocolate Chunk Tahini Cookies that will make your taste buds dance with joy! Imagine a perfect blend of nutty tahini, rich chocolate chunks, and a delicate balance of sweetness that transforms an ordinary cookie into a gourmet sensation. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new obsession - crispy edges, soft centers, and a unique flavor profile that'll have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup tahini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Ensure the oven rack is positioned in the center of the oven for even baking.
- In a large mixing bowl, whisk together the melted coconut oil, tahini, brown sugar, and granulated sugar until smooth and well combined. The mixture should look creamy and slightly glossy.
- Add the vanilla extract to the wet ingredients and mix thoroughly to incorporate.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chunks, distributing them evenly throughout the dough. The chunks should be mixed in gently to prevent breaking them up too much.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading during baking.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips. This helps create a more even shape and promotes even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will continue to set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up and makes them easier to transfer.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will become crisp on the edges and remain soft in the center as they cool.
- Store in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to help maintain moisture.
Tips
- Room Temperature Ingredients: Ensure your coconut oil and tahini are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to prevent tough cookies. Gentle folding is key!
- Chocolate Chunk Selection: Use high-quality chocolate chunks or chop a good chocolate bar for more luxurious melting pockets.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which ensures even baking and professional-looking results.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Add a slice of bread to your cookie container to maintain moisture and keep cookies soft for days.
- Customize: Feel free to experiment with different chocolate types or add a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
