Prepare to revolutionize your dessert game with a mind-blowing fusion that combines the crispy crunch of nachos with irresistible sweet flavors! These Chocolate Cinnamon Dessert Nachos are not just a treat; they're a culinary adventure that transforms ordinary tortillas into a decadent masterpiece that will have your taste buds dancing and your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chocolate chips
- 1/2 cup whipped cream
- 1/2 cup fresh strawberries, sliced
- 1/2 cup banana slices
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a small mixing bowl, combine sugar and ground cinnamon, stirring until well mixed.
- Take the large flour tortillas and using a sharp knife or pizza cutter, slice each tortilla into triangular wedges, similar to traditional nacho shapes.
- Arrange the tortilla triangles in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Sprinkle the cinnamon-sugar mixture evenly over the tortilla triangles, coating both sides thoroughly.
- Bake in the preheated oven for 10-12 minutes, or until the tortilla chips are crisp and golden brown, turning once halfway through cooking.
- Remove from oven and let the tortilla chips cool for 2-3 minutes to become extra crispy.
- While chips are cooling, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Arrange the cinnamon tortilla chips on a serving platter in a nacho-style layout.
- Drizzle melted chocolate over the chips, then top with fresh sliced strawberries and banana slices.
- Finish by adding dollops of whipped cream across the dessert nachos.
- Serve immediately while chips are warm and crisp, allowing guests to dig in and enjoy the sweet, crunchy treat.
Tips
- • For extra crispy tortilla chips, make sure to slice them evenly and spread them in a single layer without overlapping. • Use room temperature tortillas for easier cutting and more even crisping. • Watch the oven carefully during baking to prevent burning - the chips can go from golden to burnt quickly. • For a more intense cinnamon flavor, you can add a pinch of ground cinnamon to the melted chocolate. • Serve immediately after adding toppings to maintain the perfect balance of warm chips and fresh fruit. • Feel free to experiment with different fruit toppings like raspberries or mandarin oranges. • For a more indulgent version, add a drizzle of caramel sauce or a sprinkle of chopped nuts.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 20mg
