Imagine a dessert that combines the rich, velvety smoothness of chocolate with the tropical sweetness of coconut and the tangy burst of cherries. This Chocolate Coconut Cherry Fudge is not just a treat; it's a luxurious experience that transforms ordinary moments into extraordinary memories. Perfect for satisfying sudden sweet cravings or impressing guests at your next gathering, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped cherries
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and mixture is smooth.
- Add vanilla extract to the melted chocolate mixture and stir until well incorporated.
- Gently fold in sweetened shredded coconut, ensuring even distribution throughout the fudge mixture.
- Carefully fold in chopped cherries, being careful not to overmix and break down the fruit pieces.
- Pour the fudge mixture into the prepared parchment-lined pan, spreading it evenly with a spatula.
- Use the spatula to create a smooth, even surface and ensure the cherries and coconut are distributed throughout.
- Refrigerate the fudge for 2 hours or until completely set and firm.
- Once set, use the overhanging parchment paper to lift the fudge out of the pan.
- Place on a cutting board and slice into 16 equal squares using a sharp knife.
- Store fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smooth texture.
- Be patient when melting chocolate - use short microwave intervals to prevent burning.
- Ensure cherries are well-drained to prevent excess moisture in the fudge.
- For clean, precise cuts, use a sharp knife and wipe it between slices.
- Let the fudge come to room temperature for 5-10 minutes before serving for the best texture.
- For variations, try using dark chocolate or adding a sprinkle of sea salt on top.
- Make sure all ingredients are at room temperature for even mixing.
- Don't overmix when folding in cherries and coconut to maintain their integrity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 10mg
