Imagine sinking your teeth into a decadent chocolate treat that's not only mind-blowingly delicious but also completely vegan and gluten-free. These Chocolate Coconut Cookie Bars are about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor. With a rich, fudgy texture and a perfect balance of chocolate and coconut, these bars are so irresistible, you'll never believe they're made with wholesome, clean ingredients that actually nourish your body while satisfying your sweetest cravings.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup shredded coconut
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine almond flour, cocoa powder, shredded coconut, baking soda, and salt. Whisk dry ingredients together until well incorporated and free of lumps.
- In a separate bowl, mix melted coconut oil and maple syrup until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent dough forms.
- Fold in dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer the dough into the prepared baking pan, using a spatula to spread it evenly and press down firmly to create a compact layer.
- Bake in the preheated oven for 22-25 minutes, or until the edges are slightly firm and the center looks set.
- Remove from oven and let cool in the pan for 15-20 minutes at room temperature.
- Use the parchment paper overhang to lift the bars out of the pan and transfer to a cooling rack.
- Allow bars to cool completely before cutting into 12 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- • For the most consistent texture, make sure to measure ingredients precisely using measuring cups and spoons. • Use room temperature ingredients to help the mixture blend more smoothly. • Press the dough firmly and evenly into the pan to ensure uniform baking. • Allow the bars to cool completely before cutting to prevent crumbling. • For extra indulgence, sprinkle some sea salt on top before baking to enhance the chocolate flavor. • If you prefer a less sweet version, you can reduce the maple syrup slightly or use a sugar-free alternative. • Store in an airtight container to maintain freshness and prevent them from drying out. • These bars can be frozen for up to 2 months, making them a great make-ahead dessert option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
