Imagine sinking your teeth into a rich, decadent chocolate cookie that's not only incredibly delicious but also completely vegan and surprisingly easy to make. These Chocolate Coconut Oil Cookies are about to become your new obsession - a perfect treat that proves healthy baking can be just as sinful and satisfying as traditional recipes. Get ready to transform your kitchen into a heavenly chocolate paradise with just a few simple ingredients and minimal effort!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1/2 cup coconut oil, softened
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the softened coconut oil and brown sugar. Use a hand mixer or a whisk to beat them together until the mixture is creamy and well combined.
- Add the almond milk and vanilla extract to the bowl, and mix again until the wet ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients and avoids clumps in your cookie dough.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and the tops look slightly cracked.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Coconut Oil Cookies with a glass of almond milk or your favorite beverage!
Tips
- Ensure your coconut oil is softened but not melted for the perfect cookie texture. Room temperature is ideal.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- For extra richness, consider adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
- Let cookies cool completely on the wire rack to achieve the best texture and prevent crumbling.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- For a fun variation, try adding dairy-free chocolate chips or chopped nuts to the batter for extra crunch and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 10g
Cholesterol: 0mg
