Indulge your sweet tooth with these irresistible Chocolate Covered Peanut Butter Balls! Perfectly creamy and decadently coated in rich chocolate, these bite-sized treats are a delightful fusion of flavors that will have you reaching for just one more. Whether you're looking for a quick dessert to impress guests or a sweet snack to satisfy your cravings, this recipe is a must-try! With just 30 minutes of prep time, you can whip up a batch of these delicious morsels that are sure to become a favorite in your household. Ready to learn how to make these heavenly bites? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of powdered sugar, and 1 cup of graham cracker crumbs. Use a spatula or wooden spoon to mix the ingredients together until they form a smooth and cohesive dough.
- Once the mixture is well combined, use your hands to shape the dough into small balls, about 1 inch in diameter. You should be able to make approximately 24 balls. Place the formed balls onto a parchment-lined baking sheet.
- After all the balls are shaped, place the baking sheet in the freezer for about 15-20 minutes to allow the peanut butter balls to firm up. This will make them easier to coat in chocolate.
- While the peanut butter balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine 2 cups of chocolate chips and 1 tablespoon of coconut oil. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the peanut butter balls have chilled and the chocolate is melted, remove the baking sheet from the freezer. Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment paper.
- Repeat the dipping process for all the peanut butter balls. If desired, you can sprinkle some crushed graham cracker crumbs or sea salt on top of the chocolate-covered balls before the chocolate sets.
- After all the balls are coated, place the baking sheet back in the refrigerator for about 10-15 minutes, or until the chocolate has hardened completely.
- Once the chocolate is set, your Chocolate Covered Peanut Butter Balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Chill for Success: Make sure to chill the peanut butter balls for at least 15-20 minutes before dipping them in chocolate. This helps them hold their shape and makes the coating process much easier.
- Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. Dark chocolate can add a nice contrast to the sweetness of the peanut butter filling.
- Customize Your Coating: Get creative! Before the chocolate sets, sprinkle crushed graham crackers, chopped nuts, or a pinch of sea salt on top for added texture and flavor.
- Microwave with Care: When melting the chocolate, heat it in short intervals and stir in between to prevent burning. You want it silky smooth for the perfect coating.
- Storage Tips: Keep your leftovers in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
