Get ready to transform ordinary pretzel rods into the most adorable Halloween treat that will make both kids and adults swoon! These Chocolate Covered Pretzels Pumpkins are not just a snack - they're an edible work of art that combines the perfect balance of salty crunch and sweet Halloween magic. Imagine biting into a festive orange-coated pretzel with a cute little green stem, guaranteed to be the star of any autumn party or Halloween celebration. Whether you're a baking novice or a seasoned pro, these pumpkin-inspired treats are so simple to make that you'll be whipping them up in no time!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 bag pretzel rods
- 1 cup orange candy melts
- 1/4 cup chocolate chips
- 24 green candy leaves or M&M's
Instructions
- Gather all your ingredients: pretzel rods, orange candy melts, chocolate chips, and green candy leaves or M&M's. Make sure you have a clean workspace and all necessary tools, such as a microwave-safe bowl, baking sheet, parchment paper, and a fork or dipping tool.
- Line a baking sheet with parchment paper. This will prevent the chocolate-covered pretzels from sticking and make cleanup easier.
- In a microwave-safe bowl, add 1 cup of orange candy melts. Microwave in 30-second intervals, stirring after each interval, until the candy melts are completely melted and smooth. This should take about 1-2 minutes total, depending on your microwave.
- Once the orange candy melts are melted, take a pretzel rod and dip it into the melted candy, ensuring that it is fully coated. You can use a fork to help with the dipping and to remove excess candy melt.
- Place the dipped pretzel rod onto the prepared baking sheet. Repeat this process with the remaining pretzel rods until they are all coated in orange candy melts.
- After coating all the pretzel rods, allow them to sit for a few minutes until the candy coating begins to set slightly but is still tacky.
- In a separate microwave-safe bowl, add 1/4 cup of chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Using a fork or a piping bag, drizzle the melted chocolate over the orange-coated pretzel rods to create a decorative effect. Allow the chocolate to set for a moment.
- While the chocolate is still slightly soft, gently press a green candy leaf or M&M onto the top of each pretzel rod to resemble a pumpkin stem.
- Once all pretzel rods are decorated, let them sit at room temperature until the chocolate has completely set. This should take about 10-15 minutes.
- Once set, carefully remove the chocolate-covered pretzels from the parchment paper and arrange them on a serving platter or store them in an airtight container.
- Enjoy your delicious Chocolate Covered Pretzels Pumpkins as a festive treat for Halloween or any fall gathering!
Tips
- Use high-quality candy melts for the smoothest and most vibrant coating. Room temperature ingredients will help prevent clumping.
- When melting candy melts or chocolate, always use short microwave intervals and stir frequently to prevent burning.
- For a more professional look, use a dipping tool or fork to ensure even coating of the pretzel rods.
- If the candy melts start to harden while dipping, briefly reheat in the microwave to maintain a smooth consistency.
- For variations, try different colored candy melts or sprinkle some edible glitter for extra Halloween sparkle.
- Store your finished pretzels in an airtight container at room temperature for up to 5 days.
- For cleaner drizzling, use a piping bag or a zip-lock bag with a tiny corner cut off when adding chocolate details.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
