Get ready to transform ordinary strawberries into an extraordinary dessert that's part truffle, part pop, and 100% irresistible! These Chocolate Covered Strawberry Truffle Pops are not just a treat - they're an experience that will make your taste buds dance with pure delight. Imagine biting into a luscious strawberry filled with rich, velvety chocolate ganache, then coated in a glossy chocolate shell that shatters perfectly with each bite. Whether you're looking to impress guests, create a romantic dessert, or simply treat yourself to something spectacular, these truffle pops are your ultimate culinary magic trick!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 12 strawberries
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Sprinkles (optional)
Instructions
- Wash and thoroughly dry strawberries, ensuring no moisture remains as it can affect chocolate coating.
- Remove strawberry stems and create a small cavity at the top of each strawberry using a small paring knife for truffle filling.
- In a saucepan, heat heavy cream over medium heat until it just begins to simmer, removing from heat immediately.
- Chop dark chocolate into small, uniform pieces and place in a heat-resistant bowl.
- Pour hot cream over chocolate, let sit for 2-3 minutes, then whisk until smooth and glossy ganache forms.
- Add vanilla extract to ganache and stir until fully incorporated.
- Allow ganache to cool to room temperature, then refrigerate for 15-20 minutes until slightly firm but still pipeable.
- Using a piping bag or small spoon, fill the cavities of strawberries with ganache.
- Insert lollipop sticks into the filled strawberries, ensuring they're secure.
- Freeze strawberries for 10-15 minutes to help ganache set and stabilize.
- Melt remaining chocolate in a double boiler or microwave, stirring until smooth.
- Dip each chilled strawberry into melted chocolate, allowing excess to drip off.
- Optional: Immediately sprinkle with decorative sprinkles before chocolate sets.
- Place chocolate-covered strawberry pops on a parchment-lined baking sheet.
- Refrigerate for 10 minutes to allow chocolate coating to completely harden.
- Serve chilled and consume within 24 hours for best flavor and texture.
Tips
- Moisture is the Enemy: Ensure strawberries are completely dry before starting to prevent chocolate from seizing.
- Room Temperature Matters: Let ganache cool to the right consistency for easy filling and smooth texture.
- Chill for Success: Freezing strawberries briefly helps the ganache set and makes dipping easier.
- Chocolate Coating Technique: Tap off excess chocolate gently to create a smooth, even finish.
- Sprinkle Immediately: Add decorative sprinkles right after dipping while chocolate is still wet.
- Storage Secret: These pops are best enjoyed within 24 hours for optimal flavor and texture.
- Pro Presentation: Use a styrofoam block or stand to keep truffle pops upright while setting.
- Temperature Control: Keep pops chilled until just before serving to maintain their perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 25mg
