Imagine biting into a cookie so rich and chocolatey that it literally crumbles with a delicate, powdery sugar coating, revealing a soft, fudgy center that melts in your mouth. These Chocolate Crackled Cookies are not just a dessert; they're a culinary experience that transforms an ordinary moment into a luxurious indulgence. Perfect for chocolate lovers, baking enthusiasts, and anyone seeking a quick, impressive treat that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 1/2 cup of unsweetened cocoa powder. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Allow it to cool slightly.
- In a large mixing bowl, whisk together 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until the mixture is well combined and slightly frothy.
- Add the melted chocolate mixture to the egg mixture, stirring until fully incorporated.
- In a separate bowl, sift together 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be sticky, so you can lightly dust your hands with flour if needed.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, dust them generously with powdered sugar for a beautiful finish.
- Enjoy your delicious Chocolate Crackled Cookies with a glass of milk or your favorite beverage!
Tips
- Use high-quality chocolate chips for the most intense flavor
- Don't overmix the batter to keep cookies tender
- Chill the dough for 30 minutes before baking for better texture
- Use a light touch when dusting powdered sugar for an elegant finish
- Use parchment paper to prevent sticking and ensure even baking
- Let cookies cool completely before storing to maintain their signature crackle
- Store in an airtight container to keep them fresh for up to 5 days
- For extra richness, consider adding a pinch of espresso powder to enhance the chocolate flavor
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
