Imagine spreading pure chocolate bliss on your morning toast that's creamy, rich, and takes only 10 minutes to prepare! This Chocolate Cream Cheese Spread is about to revolutionize your breakfast and snack routine, transforming ordinary bread into an extraordinary culinary experience. Whether you're a chocolate lover, a breakfast enthusiast, or someone who craves a quick and delicious treat, this recipe is your ticket to instant satisfaction.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1/4 cup of cocoa powder, and 1 tsp of vanilla extract. Ensure that the cream cheese is at room temperature for easier mixing.
- In a mixing bowl, add the softened cream cheese. Use a hand mixer or a stand mixer with a paddle attachment to beat the cream cheese until it is smooth and creamy. This should take about 1-2 minutes.
- Once the cream cheese is smooth, gradually add in the powdered sugar. Mix on low speed to prevent the sugar from flying out of the bowl. Once incorporated, increase the speed to medium and beat until the mixture is well combined and fluffy.
- Next, sift the cocoa powder into the bowl to avoid any lumps. Add the cocoa powder and the vanilla extract to the cream cheese mixture. Mix on low speed until the cocoa is fully incorporated, then increase the speed to medium and beat until the spread is smooth and creamy.
- Once everything is well combined, taste the spread. If you desire a sweeter flavor, you can add a little more powdered sugar, mixing well after each addition.
- Transfer the chocolate cream cheese spread to an airtight container. Use a spatula to scrape down the sides of the bowl to ensure all the spread is collected.
- Cover the container with a lid and refrigerate the spread for at least 30 minutes to allow the flavors to meld and to firm up slightly, although it can be enjoyed immediately.
- Serve the chocolate cream cheese spread on bagels, toast, or as a dip for fruits and crackers. Enjoy your delicious creation!
Tips
- Temperature Matters: Ensure your cream cheese is genuinely softened at room temperature for the smoothest, lump-free texture.
- Sifting is Key: Always sift your cocoa powder to prevent any unwanted clumps in your spread.
- Customization Options: - For extra richness, add a pinch of espresso powder - Experiment with different sweetness levels by adjusting powdered sugar - Try adding a dash of cinnamon or sea salt for unique flavor profiles
- Storage Hack: This spread can be refrigerated for up to 5-7 days in an airtight container.
- Serving Suggestions: - Pair with graham crackers - Use as a dip for strawberries - Spread on bagels or waffles - Use as a cake frostingPro tip: Let the spread sit at room temperature for 10-15 minutes before serving for the most spreadable consistency!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
