Imagine cutting into a silky, rich chocolate cream pie that's so luxurious it practically melts in your mouth. This isn't just any dessert—it's a chocolate lover's ultimate fantasy brought to life! Whether you're looking to impress dinner guests or satisfy your own sweet tooth, this classic American pie promises a creamy, indulgent experience that will have everyone begging for seconds. Get ready to transform simple ingredients into a show-stopping dessert that looks like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 2 3/4 cups of milk, 2 tablespoons of butter, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk these dry ingredients together until well blended, ensuring there are no lumps.
- Gradually add the milk to the dry mixture, whisking continuously to combine. This will help to dissolve the dry ingredients and create a smooth mixture.
- Place the saucepan over medium heat. Continue to whisk the mixture constantly as it heats. This is important to prevent the mixture from sticking to the bottom of the pan and burning.
- As the mixture heats, it will begin to thicken. Keep whisking until it comes to a gentle boil. Once it reaches a boil, continue cooking for an additional 1-2 minutes while whisking constantly.
- After cooking, remove the saucepan from the heat. Add the 2 tablespoons of butter and 1 teaspoon of vanilla extract to the thickened chocolate mixture. Stir until the butter is completely melted and incorporated.
- Once the filling is smooth and glossy, allow it to cool slightly at room temperature for about 5 minutes.
- Pour the chocolate cream filling into a pre-baked pie crust. Use a spatula to spread it evenly and smooth the top.
- Cover the pie with plastic wrap or aluminum foil, making sure it does not touch the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 2 hours, or until the filling is set. This will allow the flavors to meld and the filling to firm up.
- Once chilled, your chocolate cream pie is ready to be served. You can top it with whipped cream or chocolate shavings for an extra touch before slicing and enjoying!
Tips
- Whisk Constantly: The key to a smooth filling is continuous whisking to prevent lumps and ensure even cooking.
- Low and Slow Heat: Use medium heat and be patient. Rushing can cause scorching or uneven thickening.
- Temperature Matters: Allow the filling to cool slightly before pouring into the pie crust to prevent a soggy bottom.
- Prevent Skin Formation: Cover the surface with plastic wrap directly touching the filling to stop a skin from developing while cooling.
- Chill Thoroughly: Give the pie at least 2 hours in the refrigerator to set properly and enhance flavor development.
- Optional Enhancements: Consider topping with fresh whipped cream, chocolate shavings, or a light dusting of cocoa powder for extra visual appeal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
