Imagine sinking your teeth into a perfectly moist, decadent chocolate cupcake without the guilt of an entire batch tempting you from the kitchen counter. Our "Chocolate Cupcakes for Two" recipe is the ultimate solution for those moments when you want a quick, delightful dessert without massive leftovers. Whether you're looking for a romantic treat, a small indulgence, or simply want to satisfy your chocolate craving, these cupcakes are about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cupcakes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cupcakes bake evenly and rise properly.
- Line a standard muffin tin with two cupcake liners. This will help prevent the cupcakes from sticking to the tin and make for easy removal.
- In a medium mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In a separate small bowl, mix together the vegetable oil, vanilla extract, and water. Stir until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or a whisk, gently mix the batter until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Divide the batter evenly between the two prepared cupcake liners, filling each about two-thirds full. This allows room for the cupcakes to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the muffin tin from the oven and let the cupcakes cool in the tin for about 5 minutes. Then, carefully transfer the cupcakes to a wire rack to cool completely.
- Once the cupcakes are completely cooled, you can frost them with your favorite frosting or enjoy them plain. Serve and enjoy your delicious chocolate cupcakes for two!
Tips
- Always use room temperature ingredients for the most even mixing and best texture.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep your cupcakes tender.
- Use a light hand when filling the cupcake liners to ensure even baking and beautiful rising.
- For extra richness, consider using melted butter instead of vegetable oil.
- Test for doneness by inserting a toothpick - it should come out with just a few moist crumbs.
- Allow cupcakes to cool completely before frosting to prevent melting.
- Experiment with different frostings like chocolate ganache, vanilla buttercream, or even a simple dusting of powdered sugar.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 2g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
