Prepare to be transported to the charming streets of Italy with these irresistible Chocolate Dipped Almond Horn Cookies that will make your taste buds dance with delight! Imagine a delicate, crescent-shaped cookie that perfectly balances the rich nuttiness of almonds with a luxurious chocolate coating that will have you craving more with every single bite. Whether you're a seasoned baker or a curious food enthusiast, these elegant cookies are about to become your new obsession - promising a gourmet experience that's surprisingly simple to create in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- ½ cup powdered sugar
- 1 egg white
- 1 tsp almond extract
- ½ cup dark chocolate, melted
- Chopped almonds for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine almond flour and powdered sugar, whisking until well blended and free of lumps.
- Add the egg white and almond extract to the dry ingredients, mixing with a spatula until a smooth, slightly sticky dough forms.
- Take small portions of dough (about 1 tablespoon) and roll into a log shape, then curve each log into a crescent or horn shape.
- Place the shaped cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from oven and let cool completely on a wire rack for about 15-20 minutes.
- Melt the dark chocolate using a double boiler or in short microwave intervals, stirring until smooth.
- Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off.
- Sprinkle chopped almonds over the chocolate-dipped portion of each cookie.
- Place the cookies on parchment paper and refrigerate for 10 minutes to set the chocolate.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your egg white is at room temperature for smoother dough consistency.
- Precision in Shaping: Use slightly damp hands when forming the cookie logs to prevent sticking and achieve smooth, uniform crescents.
- Chocolate Dipping Technique: Let the melted chocolate cool slightly before dipping to prevent running and ensure a clean, even coating.
- Chill for Perfection: Refrigerating the chocolate-dipped cookies helps the chocolate set quickly and creates a beautiful glossy finish.
- Storage Tip: To maintain freshness, store cookies in a single layer between parchment paper in an airtight container.
- Customize Your Garnish: Experiment with different nuts like pistachios or toasted coconut for unique variations.
- Make Ahead Friendly: These cookies can be prepared in advance and are perfect for holiday gifting or unexpected guests!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
