Indulge your sweet tooth with these irresistible Chocolate Drizzled Sugar Cookies! Imagine biting into a soft, buttery cookie that melts in your mouth, perfectly complemented by a rich chocolate drizzle that takes it to the next level of deliciousness. These delightful treats are not just any cookies; they are a celebration of flavors that will have your friends and family begging for seconds! With just 30 minutes of your time, you can whip up a batch of 36 cookies that are perfect for any occasion or simply to enjoy at home. Ready to elevate your baking game? Let's dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter and white sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the egg to the butter mixture, beating until well incorporated. Mix in the vanilla extract and almond extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the chocolate drizzle, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Using a spoon or piping bag, drizzle the melted chocolate over the cooled cookies in a zigzag pattern.
- Allow the chocolate to set at room temperature for about 15-20 minutes before serving or storing.
Tips
- Measure Ingredients Accurately: For the best texture, make sure to measure your flour properly. Spoon it into your measuring cup and level it off with a knife to avoid dense cookies.
- Room Temperature Butter: Ensure your butter is softened to room temperature for easy creaming with sugar. This helps create a light and fluffy cookie base.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center—this ensures a chewy texture.
- Perfect Chocolate Drizzle: Melt the chocolate chips in short bursts in the microwave to prevent burning. Stir until smooth and drizzle quickly over the cookies for a beautiful finish.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
