Prepare to be transported to a Parisian patisserie with this mind-blowingly easy Chocolate Éclair Cake that requires zero baking skills and delivers maximum flavor! Imagine layers of creamy chocolate pudding, silky whipped topping, and graham crackers, all drizzled with rich chocolate frosting - this dessert is about to become your new obsession. Whether you're a novice baker or a dessert enthusiast, this recipe promises to impress with its elegant simplicity and irresistible taste.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 package chocolate pudding mix
- 2 cups milk
- 1 package graham crackers
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- Prepare the chocolate pudding mix by whisking the pudding powder with 2 cups of cold milk in a medium bowl. Stir continuously for 2-3 minutes until the mixture begins to thicken and becomes smooth.
- Allow the pudding to set and cool in the refrigerator for approximately 5-10 minutes, ensuring it reaches a creamy consistency.
- In a 9x13 inch baking dish, create the first layer by arranging graham crackers in a single, even layer, covering the entire bottom of the dish.
- Carefully spread the prepared chocolate pudding over the graham cracker layer, ensuring an even distribution and complete coverage.
- Add a second layer of graham crackers directly on top of the pudding layer, pressing gently to create a stable base.
- Spread the entire container of whipped topping evenly over the graham cracker layer, creating a smooth and creamy surface.
- Warm the chocolate frosting slightly to make it more spreadable, then drizzle and spread it across the top of the whipped topping in a decorative pattern.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld together.
- Before serving, remove from refrigerator and let sit at room temperature for 10 minutes to soften slightly.
- Cut into 12 equal squares and serve chilled.
Tips
- Chill is Key: Allow plenty of refrigeration time (at least 4 hours) to let the layers set and flavors meld together. Overnight chilling produces the best texture.
- Room Temperature Magic: Let the cake sit for 10 minutes before serving to soften slightly, which enhances the creamy texture.
- Pudding Perfection: Whisk the pudding mix thoroughly and continuously to avoid lumps and achieve a smooth consistency.
- Frosting Hack: Slightly warm the chocolate frosting to make it more spreadable and easier to create decorative patterns.
- Serving Suggestion: For a professional touch, use a sharp knife dipped in hot water to get clean, precise cuts when serving.
- Make Ahead Friendly: This cake can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 10mg
